I found a new recipe on my AllRecipes app for Cranberry Pumpkin Muffins. So I gave it a whirl, and it did not disappoint! These little Fall-friendly muffins are so scrumptious and perfect warmed up for breakfast with a bit of butter on top.
2 cups white sugar
1 cup pumpkin
1/2 cup oil
2 tablespoons orange zest
2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh cranberries, halved
* I didn't have orange zest or pumpkin pie spice, but I substituted with a teaspoon of nutmeg and a sprinkling of cinnamon on top of each muffin. I used organic pumpkin and Smart Balance oil.
You can find this delicious Cranberry Pumpkin Muffin recipe HERE at AllRecipes.com.
And look! I baked these autumn inspired brownie cupcakes for my last week at work. In the batter, I used Dark Fudge brownie mix then added mint extract and dark chocolate chips. Uh, YUM.
Do you have any delicious Fall recipes to share? Comment below!
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